Summertime and the grilling is easy – if you got that you’re getting old. Ha! Ha!

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research by National Barbecue Week found that we Brits held nearly 168 million barbecues last year.

There’s nothing quite like the feeling of firing up the BBQ when the sun comes out.

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When it comes to precision and ease, a gas barbecue is the more reliable in general than a charcoal BBQ. Gas barbecues heat up quickly, typically taking between five and 15 minutes, and maintain an even temperature, easily adjusted using hob-like dials. This reliability means there's no need to watch the coals – you can just relax cook.

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However some have a preference for coal and why not. So below please find a selection of BBQ that have been recommended.

Barbecues are no longer beef burgers, sausages and corn on the cob. There’s a whole world of smoking and grilling out there, from Middle Eastern-style to vegan. Slow cooked joints, steaks and fish galore. With the help of a vast array of sauces, marinades, rubs a BBQ is a must. So choose your BBQ and get cooking

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Enjoy!

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